India’s Wheat Powerhouse: From Fields to the Global Market
Wheat is a major crop in India, especially in the northern regions. Places like Punjab and Haryana have a long history of growing lots of wheat. Scientists in India have been working hard to develop even better types of wheat, and their efforts have paid off. They’ve created new durum wheat varieties that are especially good for making bread and pasta. This wheat is strong and has a beautiful golden color.
India is now the world’s second-largest wheat producer, growing ten times more wheat than it did just five years ago! Wheat is a very important part of India’s food system, and research is ongoing to improve wheat production even further.
But India’s wheat story doesn’t end there. This abundance has also fueled a thriving wheat export industry. Indian wheat, known for its high quality, is now reaching tables around the world. This not only benefits the Indian economy but also helps to ensure global food security.
Major Types of Wheat Grown in India
There are many different kinds of wheat grown in India, including VL-832, VL-804, PBW-343, and HD2687 (also known as Shresth).
Where Wheat is Grown in India
India’s wheat belt stretches across the north, with Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar, and Gujarat leading the charge in production.
Click here for List of Major Basmati Rice varieties exporting from India
Click here for List of Major Non-Basmati Rice varieties exporting from India
India’s Wheat Exports
Wheat is the most traded food crop in the world, and India’s wheat exports are increasing. In 2022-23, India sold over 4.6 million metric tons of wheat to other countries, earning billions of rupees. Bangladesh, Indonesia, South Korea, the United Arab Emirates, and Yemen were some of the biggest buyers.
